Apples stuffed with almonds

serves 4
Ingredients

• 4 small, firm apples
• 40 g blanched almonds
• 25 g (white) raisins
• 2 tablespoons sugar
• Vanilla sauce or whipped cream

Instructions:

1. Wash the apples and remove the cores.
   
2. Grind the almonds in the food processor and add the raisins, sugar, and calvados. Turn the mixture another 30 seconds in the food processor.
   
3. Preheat the Airfryer to 180°C. Line the bottom of the basket with baking parchment, leave 1 cm of the edge open.
   
   

4   Fill the apples with the raisin 
    mixture and put them side by 
    side in the basket.
5   Slide the basket into the 
     Airfryer and set the timer to 10 
     minutes. Bake the apples until 
     brown and done.
6   Serve the apples on plates and 
     spoon the vanilla sauce or ice 
     cream next to the apples.

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