Salmon Steaksserves 4
Ingredients 450 grams * salmon steaks * 2 lbs 30 grams * light brown sugar * ¼ cup 60 ml * olive oil * ¼ cup 45 ml * soy sauce * 3 tblsp 30 ml * fresh lemon juice * 2 tblsp 30 ml * dry white wine * 2 tblsp Instructions 1 In a bowl, mix the olive oil, soy sauce, sugar, white wine and lemon juice to make a glaze. Stir until sugar dissolved. 2 Place salmon steaks and glaze in a silicone loaf tin on 200°C for 10 minutes. Turn two or three times during cooking. |
Handy tip:
For a really simple recipe, simply cook the salmon steaks in the Airfryer for 10 minutes on 200°C and crumble the cooked salmon steak into a salad.
For a really simple recipe, simply cook the salmon steaks in the Airfryer for 10 minutes on 200°C and crumble the cooked salmon steak into a salad.