Salmon Steaks

serves 4
Ingredients
 450 grams   *     salmon steaks        *    2 lbs
  30 grams    *  light brown sugar    *   ¼ cup 
      60 ml       *          olive oil            *   ¼ cup
      45 ml       *         soy sauce          *   3 tblsp  
      30 ml       *  fresh lemon juice    *   2 tblsp
      30 ml       *   dry white wine       *   2 tblsp

Instructions
1     In a bowl, mix the olive oil, soy sauce, 
      sugar, white wine and lemon juice to make
      a glaze. Stir until sugar dissolved.
2    Place salmon steaks and glaze in a silicone 
      loaf tin on 200°C for 10 minutes. 
     Turn two or three times during cooking.

Serving suggestion:

Handy tip:
For a really simple recipe, simply cook the salmon steaks in the Airfryer for 10 minutes on 200°C and crumble the cooked salmon steak into a salad.

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