Bacon

4-10 rashers

Ingredients

• sliced bacon

Instructions

1. Preheat the Airfryer to 200 degrees.
2. Place the bacon in the Airfryer and cook for 7 - 10 minutes depending on how thick your bacon is.

Healthy note:
This is the lowest fat way to eat bacon. It cooks in its own fat and the excess fat drains off whilst cooking. 

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