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Breaded mushrooms

Side dish or appetiser

Ingredients
  • 250 grams Button mushrooms
  • flour
  • 1 egg
  • Breadcrumbs
  • 80 grams Finely grated Parmigiano Reggiano cheese
  • salt and pepper 




Instructions
1.    In a bowl, mix the breadcrumbs 
      with the Parmigiano cheese and 
      place to one side.
2.   In a separate bowl, beat an egg     
      and place to one side.
3.   Pat dry the mushrooms with 
      kitchen paper.
4.   Roll the mushrooms in the flour. 
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Handy tip:
These mushrooms taste even better if you have a delicious sauce to dip them in. 
5.   Dip the mushrooms in the egg.
6.   Dip the mushrooms in the 
      breadcrumbs/cheese mixture 
      ensuring an even coating.
7.   Cook in the Airfryer on 180 degrees 
      for 7 minutes. Shake once whilst 
      cooking.
8.   Serve warm with your favourite 
      dipping sauce.

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