Breaded mushrooms

Side dish or appetiser

Ingredients

• 250 grams Button mushrooms
  
• flour
  
• 1 egg
  
• Breadcrumbs
  
• 80 grams Finely grated Parmigiano Reggiano cheese
  
• salt and pepper 

Instructions

1.    In a bowl, mix the breadcrumbs 
      with the Parmigiano cheese and 
      place to one side.
2.   In a separate bowl, beat an egg     
      and place to one side.
3.   Pat dry the mushrooms with 
      kitchen paper.
4.   Roll the mushrooms in the flour. 

Handy tip:
These mushrooms taste even better if you have a delicious sauce to dip them in. 

5.   Dip the mushrooms in the egg.
6.   Dip the mushrooms in the 
      breadcrumbs/cheese mixture 
      ensuring an even coating.
7.   Cook in the Airfryer on 180 degrees 
      for 7 minutes. Shake once whilst 
      cooking.
8.   Serve warm with your favourite 
      dipping sauce.

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