Asparagus in bacon

Side dish for 4 people
Ingredients

• 1 bunch of asparagus, about 20-25 spears, 
  
• 4 slices bacon
  
• 1 ½ tbsp olive oil
• ½ tbsp toasted sesame oil
  
• 1 ½ tbsp brown sugar
• 1 garlic clove, crushed
• ½ tbsp toasted sesame seeds

Instructions

1. In a small bowl, mix oils, crushed garlic and sugar. 
   
2. Separate asparagus into four equal sized bunches and wrap each with one slice of bacon.
   
3. Brush all over with oil/sugar mixture.

4    Place in Airfryer and sprinkle 
      liberally with toasted sesame 
      seeds.
5    Cook for 8 minutes.
6    Serve warm and enjoy.

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