Pork Tenderloin

Serves 2
Ingredients

• 1 red or yellow pepper, in thin strips
• 1 red onion, in thin slices
• 2 teaspoons Provençal herbs
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 pork tenderloin - 300 g
• ½ tablespoon mustard

Instructions:

1. Preheat the Airfryer to 200°C.
   
2. In the dish, mix the cut pepper strips with the onion, the Provençal herbs, and some salt and pepper to taste. Add ½ tablespoon olive oil to the mixture.
   
3. Cut the pork tenderloin into four pieces and rub with salt, pepper and mustard. Thinly coat the pieces with olive oil and place them upright in the dish on top of the pepper mixture.

Handy tip:
Delicious with mashed potatoes and a fresh salad.

4    Place the bowl in the basket and 
      slide the basket into the Airfryer. 
      Set the timer to 15 minutes and 
      roast the meat and the 
      vegetables.
5    Turn the meat and mix the peppers 
      halfway through the preparation 
      time. 
      

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