Green salad with roasted peppers
Delicious served with pork tenderloin and mashed potato.
4. Then cut the bell pepper into four
sections and remove the seeds and
the skin. Cut the bell pepper into
5. Mix a dressing in a bowl, using 2
tablespoons of the moisture from the
bell pepper, the lemon juice, the
yoghurt, and the olive oil. Add
pepper and salt to taste.
6. Toss the lettuce and the rocket
leaves in the dressing, and garnish
the salad with the bell pepper strips.