Green salad with roasted peppers 

Serves 4
Ingredients

• 1 red bell pepper
• 1 tablespoon lemon juice
• 3 tablespoons yoghurt
• 2 tablespoons olive oil
• Freshly ground black pepper
• 1 romaine lettuce, in broad strips
• 50 g rocket leaves

Instructions:

1. Preheat the AirFryer to 200°C.
   
   
2. Place the bell pepper in the basket and slide the basket into the AirFryer. Set the timer to 10 minutes and roast the bell pepper until the skin is slightly charred.
   
   
3. Put the bell pepper in a bowl and cover it with a lid or plastic wrap. Leave the bell pepper for 10-15 minutes.
   
   

Handy tip:
Delicious served with pork tenderloin and mashed potato.

4.   Then cut the bell pepper into four 
      sections and remove the seeds and 
      the skin. Cut the bell pepper into 
      strips.
5.   Mix a dressing in a bowl, using 2 
      tablespoons of the moisture from the 
      bell pepper, the lemon juice, the 
      yoghurt, and the olive oil. Add 
      pepper and salt to taste.
6.   Toss the lettuce and the rocket 
      leaves in the dressing, and garnish 
      the salad with the bell pepper strips.
      

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