Brownies

Serves 9+

Ingredients

• 200g butter
• 100g dark chocolate
• 100g white chocolate
• 4 small eggs
• 200g sugar
• 2 tablespoons of vanilla extract
• 100g flour
• 150g pecan nuts, chopped

Instructions
1.     Preheat the oven to 180 degrees. Melt 
       half of the butter with the dark 
       chocolate in a thick-bottomed pan, 
       and melt the white chocolate in 
       another pan with the rest of the     
       butter. Leave to cool.
2.    Using the mixer, beat the eggs briefly 
       with the sugar and vanilla. Divide the 
       flour into 2 portions and add a pinch    
       of salt to each.

3.    Beat half of the egg-sugar mixture through 
       the dark chocolate. Then add in half of the 
       flour and half of the nuts and mix. Do the 
       same with the white chocolate mixture.

4.    Pour the white and brown brownie mixture 
       into two different sides of the cake tin. Use          a spatula to partially mix the two colours, 
       creating a swirl. Bake the brownies for 
       about 30 minutes. 


Handy tip:
When ready, the surface should be dry to touch.

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