New potatoes

A side dis for 4 people

Ingredients

• 500 g small new potatoes
  
• 1 tbsp fresh rosemary
  
• Coarse sea salt
  
• half a tbsp of Olive oil
  
• 2 gloves of garlic sliced
  
• freshly ground black pepper
  

Instructions

1. Preheat the Airfryer to 180°C. Scrub the small new potatoes clean under running water and pat them thoroughly dry with kitchen paper.
   
   
2. In a bowl coat the small new potatoes with olive oil, rosemary and garlic and transfer them to the fryer basket.
   

3.   Slide the basket into the Airfryer 
      and set the timer to 24 minutes to
      fry the small potatoes crispy and 
      done. Place the fried small 
      potatoes in a serving dish and 
      sprinkle with salt and pepper.

4.   Serve the potatoes with grilled 
      meat or fish.

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