Potato wedges

Ingredients

• 350 grams Potatoes
  
• 1 tbsp Olive oil
  
• Paprika to taste

Instructions

1. Cut the potatoes into evenly sized wedges.
   
2. Soak the potatoes in a bowl of cold water for 30 minutes.
   
3. Pat dry the potato wedges with kitchen paper.
   
4. Place the potatoes in a bowl with the olive oil and a dash of paprika. Mix wedges to ensure an even coating of olive oil.
   
5. Cook in a preheated Airfryer for 15 minutes on 180 degrees.
   

Handy tip
Instead of using paprika, you could try a sprinkling of salt and pepper.

Why not also try...