Potato Gratin

Serves 4
Ingredients

• 400 g slightly starchy potatoes, peeled
• 50 ml milk
• 50 ml cream
• Freshly ground pepper
• Nutmeg
• 40 g Gruyère or semi-mature cheese, grated

Instructions

1. Preheat the AirFryer to 200°C. Slice the potatoes wafer-thin.
   
2. In a bowl, mix the milk and the cream and season to taste with salt, pepper and nutmeg. Coat the potato slices with the milk mixture.
   
3. Transfer the potato slices to the quiche pan and pour the rest of the cream mixture from the bowl on top of the potatoes. Distribute the cheese evenly over the potatoes.

Handy tip:
Serve with fish or roasts

4.   Place the quiche pan in the fryer
      basket and slide the basket into 
      the AirFryer. Set the timer to 15 
      minutes and bake the gratin 
      until it is nicely browned and 
      done.

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