Meatloaf

Serves 4
Ingredients

• 400 g (lean) ground beef
• 1 egg, lightly beaten
• 3 tablespoons bread crumbs
• 50 g salami or chorizo sausage, finely chopped
• 1 small onion, finely chopped
• 1 tablespoon (fresh) thyme
• Freshly ground pepper
• 2 mushrooms, thick slices

Instructions

1. Preheat the AirFryer to 200°C.
   
2. Mix the ground meat in a bowl with the egg, bread crumbs, salami, onion, thyme, 1 teaspoon salt and a generous amount of pepper. Knead and mix thoroughly.
   
3. Transfer the ground meat to the pan or dish and smoothen the top. Press in the mushrooms and coat the top with olive oil. 
   

4.   Place the pan or dish in the 
      basket and slide the basket into 
      the AirFryer. Set the timer to 25 
      minutes and roast the meat loaf 
      until nicely brown and done.


5.   Leave the meat loaf to stand for 
      at least 10 minutes before 
      serving. Then cut the loaf into 
      wedges. Tasty with fried 
      potatoes and a salad.

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